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Aunt Carrie's Pineapple Cake Icing Recipe

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This recipe for Aunt Carrie's Pineapple Cake Icing is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Vanilla Cake Batter (before baked)
1 C. Sugar
1 Stick Butter
1 Large Can Pineapple (drained)
Directions:
Directions:
When mixing your cake batter to bake, scoop out one cup full of the batter and pour in a heavy sauce pan. When cake is done, add all other ingredients to the cake batter and cook on medium heat until mixture begins to thicken. Continuous stirring to avoid burning the icing. When icing is thick, remove from heat and apply to cooled cake layers. Store cake in refrigerator when icing has cooled.

 

 

 

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