Mongolian Ground Beef Noodles Recipe

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This recipe for Mongolian Ground Beef Noodles is from Mignella Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta

Ingredients:	Ingredients: 1 lb ground beef 5 cloves garlic, minced ⅓ cup brown sugar ¼ cup beef broth ⅓ cup soy sauce 2 Tbsp hoisin sauce ½ tsp ground ginger ½ tsp ground black pepper Pinch red pepper flake, optional 1 Tbsp cornstarch 2 Tbsp water 4 green onions, sliced

Directions:	Directions: 1. In a large pot of boiling water, cook the pasta accordint to package directions. Drain and set aside. 2. In a large skillet over medium-high heat, brown ground beef until no longer pink. 3. Drain fat as needed, than add garlic and cook until fragrant, about 1 minute. 4.Add soy sauce, beef broth, brown sugar, hoisin sauce, ginger, red pepper flake, and black pepper. Sitr to combine. 5. Dissolve cornstarch in 2 Tbsp cold water and add to ground beef. Stir and bring to a gently boil. Once sauce has thickened, add noodles and stir to continue. 6. Let noodles sit in sauce 2-3 minutes to absorb some flavor. Top with green onions and serve. Enjoy!

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Mongolian Ground Beef Noodles Recipe

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Category:

Ingredients:

Ingredients:

Directions:

Directions: