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"The belly rules the mind."--Spanish Proverb

Curried Tuna Recipe

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This recipe for Curried Tuna is from The Ruck - Tota - Bode Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can solid white tuna
About 1/2 tbsp Curry Powder
1 tsp onion powder
Dash of cayenne pepper
1 small box of golden or black raisins
Mayo to taste

BTW - eyeball the spices to taste. I like a lot of Curry!
Directions:
Directions:
Mix. Place dollop of mix on cracker of choice.


Here's where you get really creative:

from wheat thins or matzoh to stoned ground wheat thins or triscuits.

Place a dollop of Bonne Mamman apricot preserves on top of the tuna & cracker.

Consume a most delectable gastronomic delight!

Repeat at will until satiated.
Number Of Servings:
Number Of Servings:
Varies
Preparation Time:
Preparation Time:
5 Minutes
Personal Notes:
Personal Notes:
I cook by eye-balling it & seeing what I have to work with. 😉

 

 

 

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