Flatbread Pizza Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Flatbread
¼ C Ricotta
1½ TBSP Parmesan
1 C Mozzarella, Shredded or fresh balls
1 Tomato, Sliced thin
Olive Oil
Lawrys Garlic Salt
Italian Seasoning Blend
*other toppings optional
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Directions: |
Directions:Preheat oven to 425º. Place flatbread on a baking sheet; bake for 2-3 minutes. Just until slightly warm. Remove from oven and drizzle the top lightly with olive oil; sprinkle lightly with garlic and Italian seasoning. Mix together ricotta, parmesan and 1TBSP garlic in a small bowl. Lay thin slices of tomato on top of flatbread. Drop dollops of ricotta mixture around top of flatbread. Sprinkle(shredded) or place (round balls) of mozzarella cheese on top. *Add other toppings(optional). Drizzle again lightly with olive oil; and sprinkle lightly with garlic and Italian seasoning. Bake for 8-12 minutes until cheese is melted. Watch closely in oven so the flatbread doesn't burn. Serve warm. |
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Number Of
Servings: |
Number Of
Servings:Varies |
Preparation
Time: |
Preparation
Time:20 Minutes |
Personal
Notes: |
Personal
Notes: Options: Can be served cut into small squares and served as an appetizer or can be served as a lunch for 1-2 people with a side salad.
Optional *Add a topping (ex. pepperoni, it sausage, banana peppers, your choice)
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