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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Slow Cooker BBQ Beef Recipe

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This recipe for Slow Cooker BBQ Beef is from Breid Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 - 5 lb beef roast
1 pkg dry onion soup mix
1 medium onion, sliced
2 stalks celery, chopped
1 bottle chili sauce
1/2 c water
1 (12 oz) can beer
Directions:
Directions:
Put fresh or frozen roast in slow cooker. Sprinkle dry soup mix over meat. Arrange onion rings and celery on top. Combine chili sauce and water. Pour mixture around meat. Cook 8 hrs on low heat. Add beer and cook an additional hour.

Remove grease and any fat. Slice meat across grain and return to liquid. Can be frozen for later use or served immediately in buns.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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