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Crockpot Cheesesteak Casserole Recipe

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This recipe for Crockpot Cheesesteak Casserole is from Heritage on a Plate , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Onion, sliced thin
1 C Mushrooms, Sliced
3 Garlic Cloves, minced
2 Lbs Sirloin Steak, thin sliced
1 Green Pepper, thin sliced
1 Red Pepper, thin sliced
Salt to taste
Pepper to taste
1 tsp Worchestershire Sauce
1 Bag Frozen Diced Potatoes, 32 oz bag
3 C Provolone Cheese, Shredded and Divided
1/2 C Parmesan Cheese, Grated and Divided
Parsley, Fresh
Directions:
Directions:
Saute first 6 ingredients (onion, mushrooms, garlic, steak and peppers) in large skillet until done.
Add seasonings
Grease Crockpot
Layer 1/2 potatoes, top with 1 cup Provolone cheese, 1/4 cup grated Parmesan Cheese
Sprinkle Fresh Parsley
Layer 1/2 of the beef/veggie mixture on the Potatoes, cover with 1 cup of Provolone
Repeat potatoes layer
Repeat beef/veggie layer including Provolone

Cook on Low for 6-8 hours or on High for 3-4 Hours

 

 

 

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