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Ginger Ale Pound Cake Recipe

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This recipe for Ginger Ale Pound Cake is from The Walker Rd/Aurora NC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup Crisco shortening
3 cups all-purpose flour
2 sticks butter
5 large eggs
2 1/2 cups sugar
3/4 cup ginger ale
1/2 tsp. salt
2 tsp. Vanilla
2 tsp. Lemon flavoring
Directions:
Directions:
1. Preheat oven to 325º
2. Generously grease bundt or tube pan with Crisco and dust with flour.
3. In a large mixing bowl beat butter and Crisco until creamy. Add eggs, one at a time mix in sugar.
4. Alternating between the two, add flour and ginger ale. Then add salt, vanilla and lemon flavoring.
5. Continue beating for five minutes.
6. Pour mixture into pan and bake for 90 minutes. (resist opening the oven door while baking)
7. Remove cake and set on a wire rack until cooled (15-20 minutes).
8. Put a plate on top of the open side of the pan and flip it upside down. The cake should drop out of pan.

 

 

 

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