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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Pig Pickin’ Cake Recipe

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This recipe for Pig Pickin’ Cake is from The Walker Rd/Aurora NC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 (18.25oz.) Yellow Cake Mix
1/3 c. Water
1/3 c. Vegetable Oil
3 lg. Eggs
1 (11oz.) can Mandarin Oranges, drained
1 (15 oz.) can Crushed Pineapple, undrained
1 (3.4 oz.) Vanilla Instant Pudding mix
1 (12oz.) container frozen Cool Whipped topping, thawed
1/2 c. Chopped Pecans

Directions:
Directions:
Beat first 4 ingredients in a large bowl at medium speed with electric mixer until blended. Stir in oranges. Pour batter into 3 greased and floured 8 - inch round cake pans (Layers will be thin). Bake at 350º for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans, and let cool completely on wire racks. Stir together crushed pineapple and next 3 ingredients. Spread pineapple mixture evenly between layers and on top of cake. Chill 3 to 4 hours. Garnish with chopped pecans if desired. Store in refrigerator.

Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
1 hour

 

 

 

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