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Sausage egg cups Recipe

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This recipe for Sausage egg cups is from Debs Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb pork sausage (or less)
12 eggs, beaten
1 small jalapeño (opt.)
1 small onion, diced
2 or 3 small peppers, chopped
Directions:
Directions:
Sauté the veggies to taste, add to beaten eggs. Season to taste and add cheese, if desired. Add sausage and stir to combine.

Fill muffin tin cups to about 1/3 - 1/2.


Bake at 375 for about 15 minutes. Can be frozen when cooled and thawed for a quick breakfast.

 

 

 

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