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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Dessert: Yesteryear Heavenly Hash Recipe

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This recipe for Dessert: Yesteryear Heavenly Hash is from Siloam Baptist Church, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small jar maraschino cherries
1 (#2) can pineapple, without juice
1 C pecan meats
½ C sugar (optional)
1 pt whipped cream
½ lb marshmallows
Directions:
Directions:
Chop fruits and marshmallows. Let stand to chill 1 hour. Add whipped cream to which has been added sugar and nuts. Other fruits may be used. Serve on plain, sponge, angel food or butter cake.

 

 

 

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