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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Frozen Chocolate Peanut Butter Pie Recipe

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This recipe for Frozen Chocolate Peanut Butter Pie is from The Kalchik Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Milk
1 pkg. 3oz. Instant Chocolate Pudding
1 c. Peanut Butter Cups, chopped
1 8oz. Cool Whip
1 Chocolate Pie Crust
Directions:
Directions:
In a medium bowl, mix the milk and dry pudding package with a whisk for 2 minutes. Let sit for 2 minutes. Stir in the peanut butter cups. Fold in the Cool Whip. Pour into chocolate crust. Cover and freeze at least 6 hours or overnight. Remove from freezer and let stand 15-20 minutes before serving.
Number Of Servings:
Number Of Servings:
8-10

 

 

 

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