Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Chicken with Hot Pepper Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken with Hot Pepper Sauce is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-4 t peanut oil
4 large garlic cloves, minced (optional)
1/4 t ground ginger
2 cans chicken broth
4 T smooth peanut butter
4 T soy sauce (can use low sodium if you like)
1 T rice vinegar
1 t sesame oil
1/4 t crushed red pepper flakes
1/8 t + ground red cayenne pepper
4 minced green onions
1/2 pkg vermicelli noodles, cooked
2 oz. whole cashews, shelled
6 chicken breast halves
Directions:
Directions:
Sauté ginger and green onion in peanut oil briefly (about 30 seconds). Add remaining ingredients except chicken, vermicelli and cashews. Bring to boil. Reduce heat stirring constantly until sauce is smooth and thickened about 3 minutes. Add chicken, stir to combine and cook until chicken is tender (about 15 minutes). Add vermicelli and cashews. Heat and serve.
Personal Notes:
Personal Notes:
Mary Rose will make just the sauce to serve with grilled chicken kabobs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!