Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Lasagna Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lasagna is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2-pound Italian sausage
1/2-pound ground beef
1 clove garlic (optional)
1/2 t salt
1/2 cup dry red wine (optional)
2 16 oz. jars spaghetti sauce
1 6 oz. can tomato paste
1 16 oz. lasagna noodles
2 eggs, slightly beaten
2 cups ricotta cheese
1/2 cup grated parmesan cheese
2 T parsley
dash pepper
1 pound thinly sliced mozzarella cheese
Directions:
Directions:
Brown meat. Drain fat. Add garlic, salt and wine. Simmer 3-5 minutes. Stir in sauce and paste. Cook, stirring occasionally for 10-15 minutes.

Boil lasagna noodles.

Combine eggs, ricotta cheese, parmesan cheese, parsley, and pepper. Blend well.

Grease a 9 x 13" pan.

Layer in pan noodles, cheese mixture, meat sauce, and mozzarella cheese. Repeat. Save enough sauce mixture to pour over the top. Finish by topping with mozzarella cheese. Bake in 350-degree oven for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!