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"Hunger is the best sauce in the world."--Cervantes

Party Potatoes Recipe

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This recipe for Party Potatoes is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-pound bag frozen hash browns
1 cup chopped onion
8 oz. shredded cheddar (reserve some)
10 oz. can cream of chicken soup
1 stick melted margarine
1 T seasoned salt
16 oz. sour cream
potato chips, crushed
Directions:
Directions:
Mix together ingredients.

Place in 9x13 inch pan and sprinkle extra cheddar on top. Sprinkle potato chips on top.

Cover with foil.

Cook 1 hour at 350 degrees for 45 minutes. Remove foil and cook an additional 15 minutes.
Personal Notes:
Personal Notes:
Funny family story. I brought these "Party" potatoes to Easter dinner years ago and Aunt Kathy commented on how much she loves this "Funeral" potato recipe.

 

 

 

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