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Amish Friendship Bread Recipe (part 2) Recipe

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This recipe for Amish Friendship Bread Recipe (part 2) is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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To Make the Bread after Day 10
Ingredients:  
Ingredients:  
1 c. oil
3 large eggs
1/2 c. milk
1/2 tsp. vanilla
1 c. sugar
2 c. flour
1/2 tsp. salt
1/2 tsp. baking soda
1 1/2 tsp. baking powder
2 tsp. cinnamon
2 small boxes instant vanilla pudding mix
1 c. chopped nuts, optional
Cinnamon/sugar mixture: 1/2 c. sugar & 1 1/2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 325º. Mix 1/2 c. sugar and 1 1/2 tsp cinnamon into a small bow. In a large glass or plastic bowl, combine all the other ingredients. Mix well. Spray 2 loaf pans with cooking spray. Dust the greased pans with 1/2 of the cinnamon/sugar mixture. Pour the batter evenly into the pans and sprinkle the remaining cinnamon/sugar mixture over the batter. Bake for 1 hour or until the toothpick inserted into the center of loaf comes out clean. Cool until the bread loosens from the pan evenly, then turn onto a serving dish.

To make muffins, fill the muffin cups 2/3 full of batter. Bake at 425º for 5 minutes, then without opening the oven, reduce the temperature to 375º and bake for an additional 13 minutes or until the top of the muffin bounces back when you touch it. Cool and remove from pan.

(When giving out the Friendship starter bags, be sure to include both recipes. They will need to follow the 10-day recipe as well as this one to be able to make the bread.)

 

 

 

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