Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon/Blueberry Pound Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lemon/Blueberry Pound Cake is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 C. butter, softened
3 C. sugar
3 C. cake flour
1 C. heavy whipping cream
1 Tsp. vanilla flavoring
1 Tsp. lemon flavoring
2 C. blueberries
Directions:
Directions:
Preheat oven to 325 degrees.

Cream sugar and butter. Alternate eggs, flour, and whipping cream. Grease and flour 2 loaf pans. Do not mix blueberries; fold them in then add flavoring. Bake for 1 hour 15 minutes.
 

Icing
Ingredients:  
Ingredients:  
2 8 oz. cream cheese
1 box of powdered sugar or 1/2 bag
2 Tsp. lemon flavoring
Directions:
Directions:

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

6W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!