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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. sugar
6 eggs
4 C. milk
3/4 C. cocoa
3/4 C. flour
2 Tbsp. flour
2 Tbsp. vanilla
2 Tbsp. butter
2 baked Pie Shells
Directions:
Directions:
Preheat oven to 350 degrees.

Beat egg yolks really good. Add sugar, flour, and cocoa. Beat this, add milk and mix well. Put in a double boiler stirring constantly until desired thickness.

Remove from heat and add vanilla and butter. Put this mixture in the cooked pie crusts and top with Meringue. Bake the meringue for about 10 - 15 minutes or until top is browned. Makes 2 deep dish pies.

 

 

 

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