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Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8 oz. cream cheese
3 sticks butter
3 C. sugar
6 eggs
Tsp. vanilla or lemon flavoring
2 C. plain flour
1 C. self-rising flour
Directions:
Directions:
Preheat oven to 325 degrees.

Cream butter and cream cheese, add sugar and beat until fluffy. Then add eggs one at a time, beating well after each egg. Add flavoring then add flour little at a time and beat well after each addition. Bake 1 1/2 hours.

 

 

 

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