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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Nut and Raisin Cake Recipe

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This recipe for Nut and Raisin Cake is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. butter
2 3/4 C. granulated sugar
2 C. self-rising flour
2 C. plain flour (cake flour)
6 eggs
1 1/2 quarts pecans chopped
1 1/2 C. walnuts chopped
1 box golden raisins
Directions:
Directions:
Preheat oven to 300 degrees.

Cream butter and sugar, egg and flour. Mix this with mixer, then add nuts and raisins and fold into dough. Bake in greased and floured tube pan or 2 loaf pans.

If using loaf pan, bake for 1 1/2 hours. Let cool in pan for 30 minutes. If using tube pan, bake for 3 hours. Oven tempatures may vary.

 

 

 

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