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Ginger Macadamia Rolls Recipe

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This recipe for Ginger Macadamia Rolls is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup chopped macadamia nuts
1/4 cup packed brown sugar
1 Tbsp + 1 1/2 tsp grated ginger
1/2 tsp vanilla
3 oz cream cheese, softened
1 can refrigerated crescent rolls
Directions:
Directions:
Mix together the macadamia nuts, brown sugar, ginger, and vanilla.
Reserve 4 tsp of the mixture, then add the cream cheese to the remaining mixture.
Separate the dough into triangles and spoon 1 Tbsp of the filling onto the short side of each triangle.
Roll, starting at the short side and rolling to the opposite point.
Place point side down, 2-inches apart, on a cookie sheet and tuck ends under.
Sprinkle with 1/2 tsp of the reserved nut mixture evenly over the rolls.
Bake at 350º for 14 - 17 minutes, then cool on a rack for 10 minutes.

 

 

 

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