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Meatball Parmigiana Recipe

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This recipe for Meatball Parmigiana is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 jar pasta sauce
6 oz spaghetti, cooked and drained
1 lb ground beef
1 cup dried breadcrumbs
1/2 cup milk
2 Tbsp minced onion
1 tsp garlic powder
1/8 tsp pepper
8 oz mozzarella, cut into 12 cubes
3 Tbsp flour
2 Tbsp oil
6 Tbsp parmesan cheese

Directions:
Directions:
Combine the beef, crumbs, milk, onion, garlic powder, and pepper.
Completely cover each cheese cube with meat, roll in flour, and brown on all sides.
Add the sauce and heat to boiling, then simmer for 5 - 10 minutes.
Serve over the pasta and top with the parmesan.

 

 

 

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