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Cheesy Ravioli Casserole Recipe

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This recipe for Cheesy Ravioli Casserole is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp olive oil
1 medium onion, chopped
1 large garlic clove, chopped fine
26 oz four cheese spaghetti sauce
15 oz tomato sauce
1 tsp Italian seasoning
50 oz frozen beef filled ravioli
2 cups shredded mozzarella cheese
1/4 cup chopped fresh parsley

Directions:
Directions:
Heat the oil over medium heat in a skillet.
Cook the onion and garlic in the oil for about 4 minutes, until the onion is tender, stirring occasionally.
Stir in the spaghetti sauce, tomato sauce, and Italian seasoning.
Place 1 cup of the sauce in the bottom of a 5 to 6-quart crockpot, add half of the frozen ravioli, and top with 1 cup of the cheese.
Repeat the layers and pour the remaining sauce over.
Cover and cook on low for 5 - 7 hours, until the ravioli are tender.
Sprinkle with the parsley to serve.

 

 

 

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