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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Ravioli with Tomatoes and Basil Recipe

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This recipe for Ravioli with Tomatoes and Basil is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
25 oz frozen cheese filled ravioli
28 oz crushed tomatoes, undrained
1/2 cup chopped drained oil-packed sun dried tomatoes
1 Tbsp basil
1 cup shredded mozzarella cheese
Directions:
Directions:
Cook and drain the ravioli according to package directions.
Combine the crushed tomatoes, sun-dried tomatoes, and basil.
Pour 1 1/2 cups of the tomato mixture into an ungreased baking dish.
Top with the ravioli and cover with the remaining tomato mixture.
Sprinkle with the cheese and bake at 400º for 20 minutes.

 

 

 

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