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Maccheroni ai 4 Formaggi Recipe

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This recipe for Maccheroni ai 4 Formaggi is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup mozzarella cheese
1/2 cup Gruyere cheese
1/2 cup Fontina cheese
1/2 cup milk Provolone cheese
4 Tbsp
1 tsp flour
1/3 cup milk
3/4 lb macaroni
salt and pepper
grated parmesan
Directions:
Directions:
Cut the cheese into very thin strips.
Heat half of the butter in a pan until it starts to foam, then add the flour, and cook for 30 seconds, stirring constantly.
Add the milk slowly, mixing well.
Bring to a boil, reduce heat, and cook for 5 minutes, stirring.
Remove from heat, add the cheese, and mix in well.
Cover and set aside.
Cook the macaroni in a large pot of salted boiling water until tender but firm, then turn into a deep, preheated baking dish.
Sprinkle with the pepper and remaining butter and mix well.
Return the pan of cheese sauce to heat for a few seconds, mixing briskly.
Pour over the macaroni, mix and serve immediately with grated parmesan.

 

 

 

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