Click for Cookbook LOGIN
"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Baked Macaroni and Cheese with Tomatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Macaroni and Cheese with Tomatoes is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry macaroni, cooked according to package directions
1 cup milk
1/2 tsp salt
1 tsp dry mustard
1 tsp butter
1 egg, beaten
2 1/4 cups shredded cheddar cheese
15 oz can diced tomatoes, drained
2 Tbsp breadcrumbs
Directions:
Directions:
Heat oven to 350’.
Spray a casserole dish with cooking spray.
Cook the pasta according to package directions, then drain.


Combine the milk, salt, and mustard.
Combine the pasta with the butter, beaten egg, and 2 cups cheese.
Microwave on High for 2 minutes to melt the cheese, then mix well.
Add the milk mixture and tomatoes and toss, then spoon into a greased casserole dish and sprinkle with the remaining cheese and breadcrumbs.
Bake at 350º for 40 - 45 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

7W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!