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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Linguine with Parsley, Garlic and, Cheese Sauce Recipe

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This recipe for Linguine with Parsley, Garlic and, Cheese Sauce is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb linguine
6 Tbsp extra virgin olive oil
2 cloves garlic, minced
1 cup chopped fresh parsley
salt and pepper
1/3 cup grated Romano cheese
Directions:
Directions:
Bring a large pot of lightly salted water to a boil.
Add the pasta and stir a few times to be sure the pasta does not stick to itself.
Boil vigorously until the pasta is tender.
While the pasta cooks, combine the oil, garlic, parsley, salt, pepper, and cheese in a serving bowl.
Drain the pasta, then toss it in the bowl with the parsley mixture.

 

 

 

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