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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fettuccine with Ricotta, Tomatoes, and Basil Recipe

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This recipe for Fettuccine with Ricotta, Tomatoes, and Basil is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 oz refrigerated fettuccine
3 Tbsp butter, melted
3/4 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 large tomato, chopped
2 Tbsp coarsely chopped fresh basil leaves
Directions:
Directions:
Cook and drain the fettuccine as directed, then return to the saucepan.
Combine the butter, ricotta cheese, and 1/3 cup of the Parmesan cheese.
Toss with the hot fettuccine and top with the tomato, basil, and remaining parmesan.

 

 

 

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