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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Linguine Carbonara Recipe

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This recipe for Linguine Carbonara is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz linguine
3 large egg yolks
1/2 cup grated Parmesan or Romano
salt and pepper
6 oz sliced bacon, cut into 1/4-inch pieces
Directions:
Directions:
Cook the pasta according to the package directions, then drain the pasta and reserve 3/4 cup of the cooking water.
Whisk together the yolks, cheese, 1/4 tsp salt, and 1/4 tsp pepper.
Gradually whisk in 1/4 cup of the reserved cooking liquid.
Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp.
Add the pasta to the skillet, toss to coat, and then toss with the egg mixture.
If the mixture seems dry, stir in additional reserved pasta water 2 Tbsp at a time.
Serve immediately sprinkled with additional parmesan and pepper.

 

 

 

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