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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Memphis Style Ribs Recipe

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This recipe for Memphis Style Ribs is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup paprika
1 1/2 Tbsp pepper
1 1/2 Tbsp brown sugar
1 Tbsp salt
1 1/2 tsp celery salt
1 1/2 tsp cayenne pepper
1 1/2 tsp dry mustard
1 1/2 tsp garlic powder
1 1/2 tsp cumin
4 - 6 lb pork ribs
1/4 cup mustard
1 cup cider vinegar
1 tsp salt
Directions:
Directions:
Combine the paprika, pepper, brown sugar, salt, celery salt, cayenne pepper, dry mustard, garlic powder, and cumin.
Rub 2/3s of the mixture over all surfaces of the ribs.
Place them in a large pan or baking dish, cover, and refrigerate for at least 4 hours.
Heat the grill.
Whisk together the mustard, vinegar, and salt.
Arrange the ribs on the grill over indirect heat, close, and cook for 1 hour.
Baste with the sauce, then cook 30 minutes more, basting frequently.
Sprinkle with the remaining rub when done cooking.

 

 

 

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