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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swedish Spareribs Recipe

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This recipe for Swedish Spareribs is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp pepper
2 Tbsp sugar
2 tsp salt
2 Tbsp allspice
2 lbs country style pork ribs
1/4 cup butter
10.5 oz beef broth
Directions:
Directions:
Combine the pepper, sugar, salt, and allspice, then sprinkle generously over the ribs.
Melt the butter in a large skillet over medium-high heat and brown the ribs on all sides.
Add the broth, cover, and reduce the heat to low.
Simmer for 1 1/2 hours, until the ribs are fork tender.

 

 

 

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