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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Crockpot Spareribs Recipe

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This recipe for Crockpot Spareribs is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 - 1 cup vinegar
1/2 cup ketchup
2 Tbsp sugar
2 Tbsp Worcestershire sauce
1 garlic clove, minced
1 tsp ground mustard
1 tsp paprika
1/2 - 1 tsp salt
1/8 tsp pepper
2 lb pork spareribs
1 Tbsp oil
Directions:
Directions:
Combine the vinegar, ketchup, sugar, Worcestershire, garlic, mustard, paprika, salt, and pepper in a crockpot.
Cut the ribs into serving-size pieces, brown in oil, then add to the crockpot.
Cover and cook on low for 4 - 6 hours, until tender.

 

 

 

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