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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Balsamic Glazed Carrots Recipe

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This recipe for Balsamic Glazed Carrots is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 carrots, peeled and quartered lengthwise
1/4 cup Balsamic Vinaigrette dressing
3 Tbsp brown sugar
1 Tbsp butter
1 Tbsp chopped fresh parsley
Directions:
Directions:
Cook the carrots in boiling water over medium heat until crisp-tender.
Cook the dressing, sugar, and butter over low heat until thickened, stirring occasionally.
Drain the carrots and stir in the sauce. return to the pan.
Cook for 2 - 3 minutes more, until the carrots are heated through and evenly coated.
Sprinkle with parsley and serve.

 

 

 

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