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Pecan and Berry Toasted Oatmeal Recipe

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This recipe for Pecan and Berry Toasted Oatmeal is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup steel cut oats
3 cups water
1/3 cup whole fresh or frozen cranberries and raspberries
2 Tbsp sugar or brown sugar
salt
chopped pecans, lightly toasted
Directions:
Directions:
Heat the oats in a medium saucepan over medium heat, stirring and tossing constantly until pale they are golden brown and a nutty aroma develops, about 3 minutes.
Add the water, berries, sugar, and salt.
Bring to a boil over high heat, then reduce heat to a low simmer.
Cook, stirring occasionally and mashing the berries, until the oatmeal is cooked and the berries have softened, about 20 minutes.
Sprinkle with the pecans and additional brown sugar to serve.

 

 

 

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