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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Carrot and Broccoli Casserole Recipe

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This recipe for Carrot and Broccoli Casserole is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz baby carrots
20 oz frozen chopped broccoli, thawed
8 oz Velveeta, cubed
3/4 cup butter
1 3/4 cups crushed Ritz crackers
Directions:
Directions:
Bring the carrots to a boil in a saucepan with 1-inch of water; reduce heat.
Cover and simmer for 5 - 8 minutes, then add the broccoli.
Cover and simmer for 6 - 8 minutes more; drain.
Cook and stir the cheese and 1/4 cup of butter until smooth, then stir into the vegetables.
Melt the remaining butter, toss with the crumbs, and sprinkle 1/3 of the mixture into a greased 2 1/2-quart baking dish.
Top with half of the vegetables, repeat the layers, and sprinkle with the remaining crumb mixture.
Bake at 350º for 35 - 40 minutes.

 

 

 

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