Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Hungarian Carrots in Sour Cream Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hungarian Carrots in Sour Cream is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large carrots, julienned or shredded coarsely
1 cup sour cream
butter
2 Tbsp finely shredded celery
3/4 tsp dried thyme
salt and pepper
Directions:
Directions:
Sauté the carrots in plenty of hot melted butter.
Add the celery and thyme and heat to the boiling point.
Season with salt and pepper, remove from heat, and stir in the sour cream.
Reheat to just below boiling and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

4W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!