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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pulled Buffalo Chicken Sliders Recipe

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This recipe for Pulled Buffalo Chicken Sliders is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts, about 1 1/2 pounds
1/4 cup hot wing sauce
16 dinner size potato rolls
1 cup blue cheese dressing
Directions:
Directions:
Place the chicken in a single layer in the bottom of a greased crockpot.
Combine the hot sauce with 2/3 cup of water and pour over the chicken.
Cover and cook on high for 6 hours or low for 8 hours.
Remove chicken to a plate and shred with two forks, then return to crockpot and stir to coat with the sauce.
Place the shredded chicken on the bottom halves of the rolls, top each with 1 Tbsp dressing, and close.

 

 

 

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