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Sautéed Parsnips Recipe

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This recipe for Sautéed Parsnips is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 - 3 lbs parsnips, unpeeled
salt and pepper
6 - 8 Tbsp butter
Directions:
Directions:
Cook the parsnips in a good amount of boiling salt water for 20 - 45 minutes, depending on the age and size of the parsnips, until they are easily pierced with a skewer or the point of a small knife.
Plunge into cold water.
When cool enough, peel and slice very thin.
Sauté in butter for 5 - 6 minutes and season with salt and pepper.

 

 

 

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