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Sweet and Spicy Roasted Sweet Potato Wedges Recipe

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This recipe for Sweet and Spicy Roasted Sweet Potato Wedges is from Mommoo's Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup firmly packed brown sugar
2 Tbsp olive oil
1/2 tsp ground cinnamon
1 pinch cayenne
salt
pepper
4 lbs small sweet potatoes, cut into 3/4-inch thick wedges
1/2 cup grated parmesan
Directions:
Directions:
Combine the sugar, oil, cinnamon, cayenne, salt, and pepper.
Pour over the sweet potatoes, sprinkle with 1/4 cup parmesan, and toss to coat.
Spread the sweet potatoes in even layers over 2 rimmed baking sheets and sprinkle with the remaining cheese.
Roast at 375º for 50 - 60 minutes, until tender and deep golden brown, rotating the pans halfway through.

 

 

 

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