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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Icing Recipe

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This recipe for Caramel Icing is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. box light brown sugar
3 TSBP. all purpose four
5 oz. evaporated milk
1 c. butter
Directions:
Directions:
Mix sugar and flour together in a heavy sauce pan. Mix with a wisp to remove all lumps making sure its well blended. Add milk and butter. Cook on med. heat stirring frequently with a wood spoon to prevent sticking to pot or burning. After mixture begins to boil, cook for additional 2 minutes. Remove from heat, cool slightly and spread on layers.
If making 10 thin cake layers, may need to double recipe.

 

 

 

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