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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Slow Cooker Cheesy Hashbrown Casserole Recipe

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This recipe for Slow Cooker Cheesy Hashbrown Casserole is from Cooking From The Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 oz. container sour cream this is the HUGE one
4 cups shredded sharp cheese divided (two 8-oz. bags)
¾ tsp. salt
¼ tsp. pepper
1 tsp. onion powder
1 tsp. garlic powder
30 oz. pkg. shredded hash browns (frozen)
Directions:
Directions:
Spray the slow cooker with non-stick spray, set aside. In a extra large bowl, stir together the sour cream, 2 cups of the cheese, salt, pepper, garlic powder and onion powder. Add in the frozen hash brown and stir until there is sour cream mixture coating all the hash browns.
Add the cheesy hash brown mixture to the sprayed slow cooker.
Cover and cook on HIGH for 3 hours and 20 minutes. Add the remaining cheese (2 cups) and put the lid back on until the cheese melts.
Serve and enjoy!

 

 

 

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