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Blueberry Buckle Recipe

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This recipe for Blueberry Buckle is from Janzen's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup Butter, softened
½ cup Granulated Sugar
1 Egg, beaten
1 cup All-purpose Flour
1½ tsp. Baking Powder
¼ tsp. Salt
⅓ cup Milk
2 cups Blueberries, fresh or frozen

Topping:
⅓ cup Granulated Sugar
⅓ cup All-purpose Flour
¼ cup Butter, softened
½ tsp. Cinnamon
Directions:
Directions:
Cream butter and sugar well. Beat in egg. Stir in flour, baking powder and salt. Add milk and mix. Spread into a greased 8x8 inch. pan. Spread blueberries over top.
Topping: Mix all 4 ingredients together until crumbly. Scatter the crumbs over the blueberries. Bake at 350ºF for 40-50 minutes or until golden brown. Should show signs of pulling away from the edge of the pan.
Works for cupcakes as well.

 

 

 

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