Choco Flan Recipe

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This recipe for Choco Flan is from Janzen's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: ½ cup Sugar, caramelized Flan: 1 can Sweetened Condensed Milk (La Lechera) 1 can Evaporated Milk ½ cup Whipping Cream 4 Eggs 2 tsp. Vanilla Cake: 1 box Chocolate Cake, mix as per direction on box

Directions:	Directions: Melt sugar in a pan over medium heat until caramel in color. Pour into a Bundt pan or desired deep baking dish. Flan: Blend all ingredients well and pour over caramelized sugar. Cake: Mix cake mix as per direction on package and pour batter over the flan. The flan and cake mix will separate during baking. Place the baking dish into a larger baking dish, fill the larger pan half way with hot water, (water bathing the cake while baking). Bake at 350ºF for 40 minutes or more

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Choco Flan Recipe

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