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Chicken Diablo Recipe

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This recipe for Chicken Diablo is from Eat, Drink and be Married, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken thighs, boneless and skinless--about 3 lbs.
4 tablespoons (½ stick) butter or margarine
½ cup honey
¼ cup prepared mustard
1 tsp salt
1 tsp curry powder
dash of soy sauce
Directions:
Directions:
Preheat oven to 375º.
If chicken thighs are not skinless, remove skin, rinse pieces, and pat dry.
Melt butter in shallow baking pan; stir in remaining ingredients.
Roll chicken pieces in butter mixture to coat both sides.
Arrange chicken pieces, meaty side up, in same pan.
Bake for 1 hour, or until chicken is tender and glazed. Baste occasionally with sauce.

Serve with rice, green vegetable and extra sauce. A side of fruit is good with this.
Number Of Servings:
Number Of Servings:
approximately 6
Preparation Time:
Preparation Time:
15 minutes prep time, 1 hour in oven
Personal Notes:
Personal Notes:
I've made this recipe for many years--it's my daughter Elizabeth's favorite! You can use chicken breasts instead, but chicken thighs are juicier.

What makes it Chicken "Diablo"? It's the mustard--makes the sauce a little bit spicy.

 

 

 

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