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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

German Pancakes Recipe

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This recipe for German Pancakes is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp. butter
6 large eggs
1 c. milk
1 c. all-purpose flour
1-2 tsp. vanilla extract
powdered sugar
syrup, optional
Directions:
Directions:
Preheat oven to 425º. Cut up the butter and place in a 9 x 13 pan. Put the pan in the oven while it is preheating to melt the butter. Mix in a blender or with a hand mixer the eggs, milk, flour and vanilla. Mix until smooth. Pour mixture into the pan over the melted butter. Bake for 23-27 minutes until brown and will be fluffy. Sprinkle a generous amount of powdered sugar on the top. Syrup is optional and can be served when plated.

 

 

 

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