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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Reese's Peanut Butter Banana Bread Recipe

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This recipe for Reese's Peanut Butter Banana Bread is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas
1/4 c. oil
1/2 c. peanut butter
1 egg
1/4 c. brown sugar
1/2 c. granulated sugar
1 1/2 c. flour
1/2 tsp. baking soda
1 1/2 tsp. baking powder
1/2 tsp. salt
8 oz. Reese's mini peanut butter cups
Directions:
Directions:
Preheat oven to 350º. Grease a loaf pan. In a large bowl, mix together bananas, oil, peanut butter, egg and sugars. Mix well. Add flour, baking soda, baking powder and salt. mix until well blended. Fold in the mini peanut butter cups. Pour batter into the loaf pan and bake for 1 hour.

 

 

 

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