Egg Biscuits & Gravy Bake Recipe

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This recipe for Egg Biscuits & Gravy Bake is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Breakfasts

Ingredients:	Ingredients: 1 lb. pork sausage onion, optional peppers, optional 6-8 eggs salt pepper garlic, optional 1 - 8 count tube of flakey biscuits 1 pkg. (2 c.) shredded mild cheddar cheese 2 - 2 c. pkgs. of country gravy mix milk

Directions:	Directions: Preheat oven to 350º. Brown sausage, add onion and peppers if desired. Beat eggs and add spices; set aside. Cut biscuits into quarters and spread into a greased 9 x 13 pan. In a separate medium saucepan, make the gravy according to the package directions. (Milk is good for thickness.) Put the sausage mixture on top of the biscuits. Pour eggs evenly over sausage and biscuits. Next, sprinkle the cheese over the top. Take 1/2 of the gravy and evenly dispense over everything. Place in the oven and bake for 35-45 minutes or until eggs and biscuits are cooked through. Use the rest of the gravy for those who want more over their portion.

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Egg Biscuits & Gravy Bake Recipe

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