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Tater Tot Sausage Breakfast Casserole Recipe

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This recipe for Tater Tot Sausage Breakfast Casserole is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. hot breakfast sausage
1 bag (30-32 oz.) frozen tater tots
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. onion powder
1 1/2 c. shredded cheddar cheese
1/2 c. mozzarella cheese
8 eggs
2 c. milk
Directions:
Directions:
Preheat oven to 350º. Lightly spray a 9 x 13 pan with cooking spray. In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into the greased pan. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over the tater tot mixture. (Cover and refrigerate at this point if baking later.) Bake uncovered for 60-70 minutes, or until eggs are set.

 

 

 

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