Puff Pancake Recipe

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Category:	Category: Pancakes, Waffles, and French Toast

Ingredients:	Ingredients: 1/3 cup butter 1 cup flour 4 eggs 1 cup milk dash of salt 21 oz can apple or peach pie filling toasted walnuts

Directions:	Directions: Place the butter in an ovenproof skillet and melt in the oven. Beat together the flour, eggs, milk, and salt until smooth, then pour the melted butter into the batter, leaving 1 tablespoon in the skillet. Mix until blended and pour into the hot skillet. Bake at 425º for 15 - 20 minutes, until the edges are golden brown. Warm the pie filling over low heat and pour into the center of the pancake. Sprinkle with the walnuts and serve immediately.

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Puff Pancake Recipe

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Directions: