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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cinnamon Biscuit Rolls Recipe

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This recipe for Cinnamon Biscuit Rolls is from The Sonny and Eileen Kohlman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 stick butter or margarine
2 tbsp. milk
1 tsp. vanilla
walnuts or pecans (optional)
3 rolls Pillsbury Buttermilk biscuits
1/4 c. sugar
1 tsp. cinnamon
Directions:
Directions:
In a medium saucepan, melt together the brown sugar, butter and milk. DO NOT BOIL! After the ingredients are all melted and mixed well together, add the vanilla. In a greased bundt pan, put the nuts at the bottom of the pan. Pour 1/2 the caramel mix over the nuts. Mix the cinnamon and sugar together in a small bowl or in a ziplock bag. Dip each biscuit into the cinnamon/sugar mixture until the whole biscuit is covered. Stand upright in the bundt pan. Continue until all biscuits are in the pan. Pour the rest of the caramel mixture over the top. Bak at 350º for 30 minutes. Let stand 10 minutes, then turn the bundt pan over onto a serving plate.

 

 

 

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