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Chocolate Brown Sugar Pound Cake Recipe

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This recipe for Chocolate Brown Sugar Pound Cake is from Our Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1/2 c. Crisco
1 1/2 c. granulated sugar
1 1/2 c, light brown sugar (packed)
6 eggs
3 c. All Purpose flour
1/2 tsp. baking powder
1/2 c. Ghirardelli Cocoa
1 c. milk or buttermilk
1 TBSP coffee extract
1 TBSP vanilla extract
Directions:
Directions:
Preheat oven to 325 degrees. Milk, butter and eggs should be at room temp.
Cream butter, shortening and sugars until fluffy. Add eggs and beat one at a time. Add flavorings. Sift flour and baking soda together in a separate bowl, add cocoa and stir with a whisp until thoroughly combined with flour. Add flour and milk to cake batter, beginning with flour and ending with flour. Pour into a well greased and floured tube pan. Bake for 1 hour and 15 min. or until cake tester comes our clean. Do not overbake. Remove from pan when done and cool on rack.

 

 

 

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